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Contact

We are happy to accept reservations for all group sizes. 

For all other inquiries, please call 519-427-6934  or email dine@burningkilnwinery.ca

 
 

The Back Kitchen.

Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.

Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date al fresco, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.

Chris

Menu

VG Vegetarian | V Vegan | GF Gluten Free | * Available Upon Request
Select an option below:
  • APPETIZERS
  • SALADS
  • HANDHELDS
  • PIZZA
  • DESSERTS
Roasted Cauli Salad

Honey mustard vinaigrette, roasted cauliflower, chickpeas, arugula, cucumbers and feta

VG GF*
Side 8
Full 16
Caesar Salad

Romaine lettuce, herb coated croutons, parmesan cheese and bacon bits

GF*
Side 6
Full 12
Roast Beef Dipper

House roasted and seasoned roast beef on a buttery baguette, with Swiss cheese and a house made au jus for dipping
15
No Meat Burger

No Meat burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle

V GF*
14
Berry Breakfast Casserole

Croissant style casserole filled with blueberries, blackberries and raspberries baked in a cream cheese custard, served with maple syrup

VG
8
Taste Of Norfolk Charcuterie

Picard’s chips nuts, crostinis, Norfolk Packers pepperettes, Jensen herb and garlic cheese, aged cheddar, The Cider Keg pickled vegetables, Garlic House mustard and chutney
28 serves 2
48 serves 4
Smoked Salmon Crostini

Smoked Atlantic salmon, goat cheese served on baked crostinis topped with fresh lemon zest 

GF*
17
Bruschetta

Toasted baguette topped with goat cheese and local cherry tomatoes, finished off with a drizzled of balsamic glaze

VG V*
16
Truffle Fries

Fresh cut fries tossed in white truffle oil and sea salt, topped with green onion and parmesan cheese

VG
Side 7
Full 14
Poutine

Hand cut fries, cheese curds and gravy

VG
Side 6
Full 12
Cheese Plate

Rotating blend of three cheeses served with baked crositinis

VG GF*
10
Hummus Plate

House made and topped with rotating feature flavours served with toasted naan

V VG GF*
10
Bowl O’ Chickpeas

Rotating feature flavour of baked chickpeas

VG GF*
6
Sweet Potato Fries

Crispy sweet potato fries served with a house made chipotle aioli

VG
Side 6
Full 12
Fries

Fresh hand-cut thick fries

VG
Side 4
Full 8
Cauliflower Taco

Roasted cauliflower drizzled with house made buffalo sauce, topped with house made salsa, and fresh avocado finished with a smoky garlic aioli

VG
8 Each
Classic Burger

100% beef burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle

GF*
15
Bacon Jam Burger

100% beef burger on a toasted brioche bun, house made bacon jam, Swiss cheese, dusted pickles and onions

GF*
18
Swiss Melt Mushroom Burger

100% beef burger on a toasted brioche bun, double Swiss cheese topped with sautéed portabellini mushrooms

GF*
18
Vegetarian

Grilled zucchini, green pepper, red onion, arugula pesto, topped with feta

VG GF*
21
Pepperoni

Marinara and pepperoni topped with cheese

GF*
20.50
Bacon Jam

Marinara, pepperoni, portabellini mushrooms, house made bacon jam, caramelized onions topped with a sweet BBQ sauce

GF*
24
Bruschetta Pizza

Marinara, goat cheese, house made bruschetta, topped with balsamic glaze and oregano 

VG GF*
22
Triple Chocolate Mousse Cake

House made and topped with rotating feature flavours served with toasted naan
10
Chocolate Decadence Cake

House made and topped with rotating feature flavours served with toasted naan

V GF*
10

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