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Contact

We are happy to accept reservations for all group sizes. 

For all other inquiries, please call 519-427-6934  or email dine@burningkilnwinery.ca

 

 

The Back Kitchen.

Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.

Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date al fresco, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.

Chris
Select an option below:
  • CHEF'S PICKS
  • SUNDAY BRUNCH
  • FOR THE GANG
  • PIZZA
  • DESSERTS
Roasted Cauli Salad

Honey mustard vinaigrette, roasted cauliflower, chickpeas, arugula, cucumbers and feta

VG GF*
Side 8 | Full 16
Caesar Salad

Romaine lettuce, herb coated croutons, parmesan cheese and bacon bits

GF*
Side 7 | Full 14
Potato Bacon Soup

A hearty, creamy potato bacon soup, topped with mixed cheese and green onion

Side 6 | Full 12
Roast Beef Dipper

House roasted and seasoned roast beef on a buttery baguette, with Swiss cheese and a house made au jus for dipping

15
Berry Breakfast Casserole

Croissant style casserole filled with blueberries, blackberries and raspberries baked in a cream cheese custard, served with maple syrup

VG
8
Hummus Plate

House made and topped with rotating feature flavours served with toasted naan

VG GF*
7
Cheese Plate

Rotating blend of three cheeses served with baked crositinis

VG GF*
11
Tomato Bruschetta

Toasted baguette topped with goat cheese and local cherry tomatoes, finished off with a drizzled of balsamic glaze

VG*
13
Smoked Salmon Crostini

Smoked atlantic salmon, goat cheese served on baked crostinis topped with fresh lemon zest

12
Cheese Crisps

A blend of Swiss and aged smoked cheddar baked until crispy

VG GF*
6
Bowl O’ Chickpeas

Rotating feature flavour of baked chickpeas

VG GF*
6
Snack Board

Choose 3 of the following: Assorted chocolate, cheese crisps, baked seasoned chickpeas, Picards chip nuts, Kernals black peanuts, pickled vegetables, Norfolk Packers pepperettes

15
Taste Of Norfolk Charcuterie

Picards chips nuts, crostinis, Norfolk Packers pepperettes, Jensen herb and garlic cheese, aged cheddar, Blueberry Hill pickled vegetables, Garlic House mustard and chutney

25 serves 2
48 serves 4
Pepperoni

House made and topped with rotating feature flavours served with toasted naan

18
Veggie

House made and topped with rotating feature flavours served with toasted naan

VG*
20
Bacon Jam

House made and topped with rotating feature flavours served with toasted naan

23
Triple Chocolate Mousse Cake

House made and topped with rotating feature flavours served with toasted naan

10
Chocolate Decadence Cake

House made and topped with rotating feature flavours served with toasted naan

V GF*
10

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