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savour.
Contact
We are happy to accept reservations for all group sizes.
For all other inquiries, please call 519-427-6934 or email dine@burningkilnwinery.ca
The Back Kitchen.
Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.
Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date al fresco, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.
Menu
VG Vegetarian | V Vegan | GF Gluten Free | * Available Upon Request
Select an option below:
- APPETIZERS
- SALADS
- HANDHELDS
- PIZZA
- DESSERTS
Roasted Cauli Salad
Honey mustard vinaigrette, roasted cauliflower, chickpeas, arugula, cucumbers and feta
VG GF* V*
Side 8
Full 16
Caesar Salad
Romaine lettuce, herb coated croutons, parmesan cheese and bacon bits
GF*
Side 6
Full 12
Fruit Blast Salad
Local strawberries, blueberries and blackberries with spinach in a raspberry vinaigrette dressing, topped with goat cheese
VG GF V*
Side 8
Full 16
Roast Beef Dipper
House roasted and seasoned roast beef on a buttery baguette, with Swiss cheese and a house made au jus for dipping
15
No Meat Burger
No Meat burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle
V GF*
14
Berry Breakfast Casserole
Croissant style casserole filled with blueberries, blackberries and raspberries baked in a cream cheese custard, served with maple syrup
VG
8
Taste Of Norfolk Charcuterie
Picard’s chips nuts, crostinis, Norfolk Packers pepperettes, Jensen herb and garlic cheese, aged cheddar, Blueberry Hill pickled vegetables, Garlic House mustard and chutney
30 serves 2
50 serves 4
Bruschetta
Toasted baguette topped with goat cheese and local cherry tomatoes, finished off with a drizzled of balsamic glaze
VG V*
16
Smoked Salmon Crostini
Smoked Atlantic salmon, goat cheese served on baked crostinis topped with fresh lemon zest
GF*
(3) 17
Prosciutto Crostini
Crostini topped with bruschetta, prosciutto and capers
GF*
(3) 17
Peach Naan
Toasted naan topped with house made arugula pesto, goat cheese, grilled local peaches, finished with a drizzle of balsamic glaze
VG*
15
Jensen Cheese Plate
Aged cheddar, herb and onion and brie served with baked crostinis
VG GF*
10
Perch Bites
Tempura battered Lake Erie perch served with lemon dill aioli and smoked paprika aioli
18
Cauliflower Bites
Tempura battered cauliflower bites tossed in your choice of mild, medium or hot served with ranch or blue cheese
VG
10.50
Truffle Fries
Fresh cut fries tossed in white truffle oil and sea salt, topped with green onion and parmesan cheese
VG
Side 7
Full 14
Poutine
Hand cut fries, cheese curds and gravy
VG
Side 6
Full 12
Sweet Potato Fries
Crispy sweet potato fries served with a house made chipotle aioli
VG
Side 7
Full 14
Classic Burger
100% beef burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle
GF*
15
Bacon Jam Burger
100% beef burger on a toasted brioche bun, house made bacon jam, Swiss cheese, dusted pickles and onions
GF*
18
Swiss Melt Mushroom Burger
100% beef burger on a toasted brioche bun, double Swiss cheese topped with sautéed portabellini mushrooms
GF*
18
Buffalo Chicken Wrap
12" wrap with Boston lettuce, tomatoes, onions, cheddar cheese with a choice of grilled or crispy chicken and a choice of buttermilk ranch or blue cheese
18
Vegetarian
Grilled zucchini, green pepper, red onion, arugula pesto, topped with feta on a cauliflower crust
VG GF
21
Pepperoni
Marinara and pepperoni topped with cheese on a cauliflower crust
GF
20.50
Bacon Jam
Marinara, pepperoni, portabellini mushrooms, house made bacon jam, caramelized onions topped with a sweet BBQ sauce on a cauliflower crust
GF
24
Bruschetta Pizza
Marinara, goat cheese, house made bruschetta, topped with balsamic glaze and oregano on a cauliflower crust
VG GF
22
Triple Chocolate Mousse Cake
French style dessert made of layers of silky white milk and dark chocolate mousse
10
Chocolate Decadence Cake
Decadent chocolate cake comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze
V GF*
10
Truffle Cheesecake Trio
Black Tie: covered with white confectionery coating and topped with semi-sweet chocolate chips.
Original: covered with smooth chocolate coating and topped with graham cookie crumbs.
Raspberry: raspberry jelly filled centre, covered with white chocolate and topped with red sprinkles.
7
Crème Brûlée Cheesecake
Traditional vanilla bean creme is the flavour highlight of this crème brûlée cheesecake, baked in a golden graham cracker crust.
V GF*
8
Cauliflower Taco
Tempura battered roasted cauliflower drizzled with house made buffalo sauce, topped with house made salsa, fresh avocado finished with a smoky garlic aioli
VG V GF*
18
Bacon Jam Grilled Cheese
Swiss cheese, caramelized onions, house made bacon jam between 2 slices of rye
20
Chicken Caesar Wrap
12” wrap with romaine lettuce, parmesan cheese, bacon bits with choice of grilled or crispy chicken
18
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