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Contact

We are happy to accept reservations for all group sizes, to book and for all other inquiries, please call 519-427-6934 or email dine@burningkilnwinery.ca

Current Patio Dining Hours:
Friday and Saturday 12-5pm
Sunday 11am-4pm

NEW PATIO HOURS BEGIN FRIDAY, APRIL 25TH: 12-8PM DAILY

 

Summer Menu

VG Vegetarian | V Vegan | GF Gluten Free | * Available Upon Request
Choose from the options below:
  • ON THE LIGHTER SIDE
  • FILL ME UP
  • SIDES
  • SWEET TREATS
Fish & Chips $25

Ontario Pickerel, in a house made “Sparks” batter, deep fried and served with house fries, and house made garlic dill aioli.
Fire Grilled Skewer Platter $28

A mix of fresh meats, seasoned and fire grilled and served with a selection of house made gourmet sauces. Add a side salad, rice, or fries. 

GF
The Back Kitchen Burger $26

100% Canadian raised beef patty, fire grilled and topped with brie cheese, house made BKW wine and pepper jelly, mixed greens, and caramelized onions on a toasted bun. Served with fries. 

GF*
Know Meat Burger $24

Allergen-free Ontario-made “know meat” vegan patty, topped with lettuce, tomatoes, onion, pickles and house made chipotle aioli. Served with fries. 

GF*
Cranberry Blue Cheese Salad $16

Fresh greens, blue cheese, candied walnuts, and dried cranberries tossed in a house-made raspberry vinaigrette dressing. 

GF
Peanut Drinking Salad $16

A savory and spicy Nepalese drinking salad. A mix of roasted and salted peanuts, fresh chopped red onions, tomatoes, cucumbers, and chillis tossed in a peppered lemon vinaigrette. 

GF* | V
Lamb Sliders $20

House made seasoned and fire grilled lamb slider patties topped with a creamy Swiss cheese and garlic butter wilted greens, served on a toasted Hawaiian Sweet Bun.

Escargot $18

Tender jumbo Escargot, baked in a house-made butter, BKW white wine, garlic and parsley sauce, served with house-made crostini. 

GF*

Ask your server about our rotating desserts!
Bread Basket $12

Fresh house made focaccia, served with a house made BKW red wine and balsamic reduction glaze. 

Veg
Bruschetta $14

Thinly shaved local tomatoes, onions and a house made feta tapenade, drizzled with our house made BKW red wine and balsamic reduction. 

Veg
Tuna Poke $22

Mixed Greens and basmati rice, topped with a mix of seasoned tuna, diced cucumbers, diced onions, and a mix of seeds and spices, drizzled with a house made chipotle aioli and served with rice crackers. 

GF
Fries Sm $6 | Lg $9
Rice $8
 

The Back Kitchen.

Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.

Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.

Our indoor dining cellar menu, developed by our Executive Chef, Nicki Pehlke has launched! We can't wait for you to try it.

Check our events page for fun seasonal activities happening in our cellar, such as date nights, workshops, and more!

 

 

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Fueling Hard Work, Then and Now

Inspired by the legacy of Ontario’s tobacco farms, The Back Kitchen pays homage to the unsung heroes of the harvest season: the women who tirelessly prepared meals for dozens of workers during long, hot, and demanding days. From the 1950s to the 1970s, these "back kitchens" were separate spaces equipped to handle the monumental task of cooking, feeding, and cleaning for hungry crews.

Just as these kitchens once fueled the hands that harvested, our Back Kitchen is dedicated to fueling our guests with hearty, flavourful meals. By day, enjoy freshly made soups, vibrant salads, and house-baked bread. 

Tucked away like its historic namesake, The Back Kitchen at Burning Kiln Winery offers a hidden haven of nourishment, warmth, and community. Come and experience food with a story—and leave with one of your own.

The Back Kitchen

Marshview Patio & Bar

Looking for more options? Check out the on-site restaurant at our sister business, Long Point Eco-Adventures!

The Marshview Patio & Bar is now open year round and stocks a wide variety of our wines!

Learn more and view the full menu here.
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Know Meat Burger 

Delicious Canadian-Made “Know Meat” burger on a toasted brioche bun with Boston lettuce, tomato, red onion, and pickle. Served with salad. 

V | GF*
$24
Fire Grilled Chicken

House marinated 1/4 chicken, fire grilled and served with seasoned vegetables and your choice of basmati rice or garlic mashed potatoes.

GF
$28

Looking to book your holiday party or get together?

We can accommodate you! 

Contact Us