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Contact

We are happy to accept reservations for all group sizes, for groups over 9 people and all other inquiries, please call 519-427-6934 or email dine@burningkilnwinery.ca

Patio Dining Hours:
12-8pm daily

 

 

Summer Menu

VG Vegetarian | V Vegan | GF Gluten Free | * Available Upon Request
Choose from the options below:
  • BREAD
  • SIGNATURE STARTERS
  • SALADS
  • CHEF'S PICK
  • HANDHELDS
  • CATCH OF THE DAY
  • SIDES
  • SWEET TREATS
Fish & Chips $25

Ontario Pickerel, in a house-made “Sparks” batter, deep fried and served with signature fries, coleslaw, and house- made garlic dill aioli.
Fire Grilled Skewer Platter $32

Seasoned and fire grilled chicken, shrimp, and pork, served with a selection of house-made gourmet sauces, sumac salad, and your choice of rice, or fries.

GF
Tuna Poke $22

Mixed greens and basmati rice topped with seasoned tuna, diced cucumbers, diced onions, seeds and spices, drizzled with a house-made chipotle aioli and served with rice crackers.

GF
The Back Kitchen Burger $26

100% Canadian raised beef patty, fire grilled and topped with brie cheese, house-made wine and pepper jelly, mixed greens, and caramelized onions on a toasted bun. Served with fries. 

GF*
Know Meat Burger $24

Allergen-free Canadian-made “know meat” vegan patty, topped with lettuce, tomatoes, onion, pickles and house-made chipotle aioli. Served with fries. 

GF*
Chef's Salad $16

and spicy salad with roasted and salted peanuts tossed with diced red onions, tomatoes, cucumbers, chillis, and a peppered lemon vinaigrette.

GF* | V
Cranberry Blue Salad  $16

Fresh greens, blue cheese, candied walnuts, and dried cranberries tossed in a house-made raspberry vinaigrette dressing. 

Add a skewer of grilled chicken, shrimp, or pork for $8

GF
Lamb Sliders $20

House-made seasoned and fire grilled lamb slider patties topped with a creamy Swiss cheese and garlic butter wilted greens, served on a toasted Hawaiian Sweet Bun.

Escargot $18

Tender jumbo escargot, baked in a house-made butter, white wine, garlic and parsley sauce, served with house-made crostini.

GF*
Shrimp Cocktail $18

Seasoned fire grilled tiger shrimp served with a house-made cocktail sauce. 

GF*

Ask your server about our rotating desserts!
Bread Basket $12

Fresh house-made focaccia, served with a house-made red wine and balsamic reduction glaze

Veg
Bruschetta $18

Thinly shaved local tomatoes, onions, and house-made feta tapenade drizzled with our house- made red wine and balsamic reduction. 

Veg
Fries Sm $6 | Lg $9
Basmati Rice $8
Side Salad $10
 

The Back Kitchen.

Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.

Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.

Our 2025 patio dining menu, developed by our Executive Chef, Nicki Pehlke has launched! We can't wait for you to try it.

Check our events page for fun seasonal activities and live music happening on our patio on the summer and in our cellar during the winter!

 

 

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Fueling Hard Work, Then and Now

Inspired by the legacy of Ontario’s tobacco farms, The Back Kitchen pays homage to the unsung heroes of the harvest season: the women who tirelessly prepared meals for dozens of workers during long, hot, and demanding days. From the 1950s to the 1970s, these "back kitchens" were separate spaces equipped to handle the monumental task of cooking, feeding, and cleaning for hungry crews.

Just as these kitchens once fueled the hands that harvested, our Back Kitchen is dedicated to fueling our guests with hearty, flavourful meals. By day, enjoy freshly made soups, vibrant salads, and house-baked bread. 

Tucked away like its historic namesake, The Back Kitchen at Burning Kiln Winery offers a hidden haven of nourishment, warmth, and community. Come and experience food with a story—and leave with one of your own.

The Back Kitchen

Marshview Patio & Bar

Looking for more options? Check out the on-site restaurant at our sister business, Long Point Eco-Adventures!

The Marshview Patio & Bar is now open year round and stocks a wide variety of our wines!

Learn more and view the full menu here.
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Fire Grilled Chicken

House marinated 1/4 chicken, fire grilled and served with seasoned vegetables and your choice of basmati rice or garlic mashed potatoes.

GF
$28

Looking to book your holiday party or get together?

We can accommodate you! 

Contact Us