Dotted Line
 

Contact

We are happy to accept reservations for all group sizes. 

For all other inquiries, please call 519-427-6934  or email dine@burningkilnwinery.ca

 

 

The Back Kitchen.

Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.

Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date al fresco, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.

The Back Kitchen
Select an option below:
  • APPETIZERS
  • SALADS
  • HANDHELDS
  • PIZZA
  • DESSERTS
Roasted Cauli Salad

Honey mustard vinaigrette, roasted cauliflower, chickpeas, arugula, cucumbers and feta

VG GF* V*
Side 8
Full 16
Caesar Salad

Romaine lettuce, herb coated croutons, parmesan cheese and bacon bits

GF*
Side 6
Full 12
Fruit Blast Salad

Local strawberries, blueberries and blackberries with spinach in a raspberry vinaigrette dressing, topped with goat cheese

VG GF V*
Side 8
Full 16
Roast Beef Dipper

House roasted and seasoned roast beef on a buttery baguette, with Swiss cheese and a house made au jus for dipping

15
No Meat Burger

No Meat burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle

V GF*
14
Berry Breakfast Casserole

Croissant style casserole filled with blueberries, blackberries and raspberries baked in a cream cheese custard, served with maple syrup

VG
8
Taste Of Norfolk Charcuterie

Picard’s chips nuts, crostinis, Norfolk Packers pepperettes, Jensen herb and garlic cheese, aged cheddar, Blueberry Hill pickled vegetables, Garlic House mustard and chutney

30 serves 2
50 serves 4
Bruschetta

Toasted baguette topped with goat cheese and local cherry tomatoes, finished off with a drizzled of balsamic glaze

VG V*
16
Smoked Salmon Crostini

Smoked Atlantic salmon, goat cheese served on baked crostinis topped with fresh lemon zest 

GF*
(3) 17
Prosciutto Crostini

Crostini topped with bruschetta, prosciutto and capers

GF*
(3) 17
Peach Naan

Toasted naan topped with house made arugula pesto, goat cheese, grilled local peaches, finished with a drizzle of balsamic glaze

VG*
15
Jensen Cheese Plate

Aged cheddar, herb and onion and brie served with baked crostinis

VG GF*
10
Perch Bites

Tempura battered Lake Erie perch served with lemon dill aioli and smoked paprika aioli

18
Cauliflower Bites

Tempura battered cauliflower bites tossed in your choice of mild, medium or hot served with ranch or blue cheese

VG
10.50
Truffle Fries

Fresh cut fries tossed in white truffle oil and sea salt, topped with green onion and parmesan cheese

VG
Side 7
Full 14
Poutine

Hand cut fries, cheese curds and gravy

VG
Side 6
Full 12
Sweet Potato Fries

Crispy sweet potato fries served with a house made chipotle aioli

VG
Side 7
Full 14
Classic Burger

100% beef burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle

GF*
15
Bacon Jam Burger

100% beef burger on a toasted brioche bun, house made bacon jam, Swiss cheese, dusted pickles and onions

GF*
18
Swiss Melt Mushroom Burger

100% beef burger on a toasted brioche bun, double Swiss cheese topped with sautéed portabellini mushrooms

GF*
18
Buffalo Chicken Wrap

12" wrap with Boston lettuce, tomatoes, onions, cheddar cheese with a choice of grilled or crispy chicken and a choice of buttermilk ranch or blue cheese

18
Vegetarian

Grilled zucchini, green pepper, red onion, arugula pesto, topped with feta on a cauliflower crust

VG GF
21
Pepperoni

Marinara and pepperoni topped with cheese on a cauliflower crust

GF
20.50
Bacon Jam

Marinara, pepperoni, portabellini mushrooms, house made bacon jam, caramelized onions topped with a sweet BBQ sauce on a cauliflower crust

GF
24
Bruschetta Pizza

Marinara, goat cheese, house made bruschetta, topped with balsamic glaze and oregano on a cauliflower crust

VG GF
22
Triple Chocolate Mousse Cake

French style dessert made of layers of silky white milk and dark chocolate mousse

10
Chocolate Decadence Cake

Decadent chocolate cake comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze

V GF*
10
Truffle Cheesecake Trio

Black Tie: covered with white confectionery coating and topped with semi-sweet chocolate chips.

Original: covered with smooth chocolate coating and topped with graham cookie crumbs.

Raspberry: raspberry jelly filled centre, covered with white chocolate and topped with red sprinkles.

7
Crème Brûlée Cheesecake

Traditional vanilla bean creme is the flavour highlight of this crème brûlée cheesecake, baked in a golden graham cracker crust.

V GF*
8
Cauliflower Taco

Tempura battered roasted cauliflower drizzled with house made buffalo sauce, topped with house made salsa, fresh avocado finished with a smoky garlic aioli

VG V GF*
18
Bacon Jam Grilled Cheese

Swiss cheese, caramelized onions, house made bacon jam between 2 slices of rye

20

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