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Contact

We are happy to accept reservations for all group sizes. 

For all other inquiries, please call 519-427-6934 or email dine@burningkilnwinery.ca

Winter Dining Hours: 11am-5pm Wednesday to Monday (closed Tuesday)

Book your "after 5pm" corporate event, birthday party, "friendsmas" dinner, etc. with us via email at cheers@burningkilnwinery.ca

 
 

The Back Kitchen.

Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.

Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.

Our indoor dining cellar menu, developed by our Executive Chef, Nicki Pehlke has launched! We can't wait for you to try it.

Check our events page for fun seasonal activities happening in our cellar, such as date nights, workshops, and more!

 

 

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Cellar Menu

VG Vegetarian | V Vegan | GF Gluten Free | * Available Upon Request
Choose from the options below:
  • ON THE LIGHTER SIDE
  • FILL ME UP
  • THE SWEETER SIDE
Skewer Medley 

Selection of 4 skewers: Fire grilled shrimp, fire grilled beef, fire grilled chicken, and warm olives. Served with house-made dipping sauces. 

GF*
$35
Roast Beef Dipper 

BKW Harvest Party Red marinated and seasoned roast beef on a buttery baguette with Swiss cheese and a Harvest Party Red house-made au jus for dipping. Served with salad.
$25
Tuna Poke

Marinated diced tuna, onion, avocado, cucumber, and fresh greens served on basmati rice and topped with chipotle mayo. Served with house made crostini. 

GF*
$22
Bread Plate

Fresh daily baked warm focaccia bread, served with house made BKW red wine balsamic glaze and olive oil.

VG
$12
Soup of the Day

Ask your server for daily soup specials.
$12
Charcuterie (1, 2, 4 people)

A selection of cured meats, cheeses, veggies, crackers, nuts and fruits. 

GF*
$15/$30/$50
Maple Apple and Blue Cheese Naan

Grilled naan, topped with house made pesto, glazed maple apple slices, candied walnuts, and crumbled blue cheese, topped with a maple syrup drizzle.

VG
$14
Baked Brie

Baked brie, topped with warm maple and walnuts OR a wine pepper jelly sauce. Served with house made crostini and warm naan.

VG | GF*
$18
Handheld of the Day

Ask your server for the daily sandwich/handheld specials.
$18
Cranberry Blue Salad 
Add Chicken + $4

Fresh greens, blue cheese, candied walnuts, and dried cranberries tossed in a house-made raspberry vinaigrette dressing. 

VG | GF*
$16
Know Meat Burger 

Delicious Canadian-Made “Know Meat” burger on a toasted brioche bun with Boston lettuce, tomato, red onion, and pickle. Served with salad. 

V | GF*
$24
Fire Grilled Chicken

House marinated 1/4 chicken, fire grilled and served with seasoned vegetables and your choice of basmati rice or garlic mashed potatoes.

GF
$28

Ask your server about our rotating house-made desserts!

Looking to book your holiday party or get together?

We can accommodate you! 

Contact Us