Dotted Line
 

Contact

We are happy to accept reservations for all group sizes. 

For all other inquiries, please call 519-427-6934  or email dine@burningkilnwinery.ca

 

 

The Back Kitchen.

Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.

Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date al fresco, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.

DSC09530
Select an option below:
  • APPETIZERS
  • SALADS
  • HANDHELDS
Roasted Cauli Salad

Honey mustard vinaigrette, roasted cauliflower, chickpeas, arugula, cucumbers and feta

VG GF
Side 8
Full 16
Seasonal Salad

Local seasonal fruit (ask your server) and spinach tossed in a raspberry vinaigrette dressing, and topped with goat cheese

GF VG
Side 8
Full 16
Add Chicken

Choice of crispy or grilled

Side $6
Full $12
Roast Beef Dipper

House roasted and seasoned roast beef on a buttery baguette, with Swiss cheese and a house made au jus for dipping.

Served with fries.

25
No Meat Burger

No Meat burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle and garlic aioli.

Served with fries.

V GF*
24
Berry Breakfast Casserole

Croissant style casserole filled with blueberries, blackberries and raspberries baked in a cream cheese custard, served with maple syrup

VG
8
Taste Of Norfolk Charcuterie

Picard’s chips nuts, crostinis, Norfolk Packers pepperettes, Jensen herb and garlic cheese, aged cheddar, Blueberry Hill pickled vegetables, Garlic House mustard and chutney

30 serves 2
50 serves 4
Bruschetta

Toasted baguette topped with goat cheese and local cherry tomatoes, finished with a drizzle of BKW red wine & balsamic glaze

VG V*
16
Smoked Salmon Crostini

Smoked Atlantic salmon, goat cheese served on baked crostinis topped with fresh lemon zest 

GF*
(3) 17
Prosciutto Crostini

Crostini topped with bruschetta, prosciutto and capers

GF*
(3) 17
Peach Naan

Toasted naan topped with house made arugula pesto, goat cheese, and local peaches, finished with a drizzle of BKW red wine & balsamic glaze

VG*
18
Jensen's Cheese Plate

Aged cheddar, herb and onion and brie served with baked crostinis

VG GF*
17
Perch Bites

Tempura battered Lake Erie perch served with lemon dill aioli and smoked paprika aioli

18
Hummus Plate

House made hummus served with warmed naan and cucumbers

VG
15
Classic Fries

Crispy seasoned fries

VG
Side 5
Full 8
Poutine

Seasoned crispy fries, cheese curds, and gravy

VG
Side 7
Full 14
Sweet Potato Fries

Crispy sweet potato fries served with a house made chipotle aioli

Side 7
Full 14
Bacon Jam Burger

100% beef burger on a toasted brioche bun, house made bacon jam, Swiss cheese, dusted pickles and onions.

Served with fries.

GF*
24
Buffalo Chicken Wrap

12" wrap with Boston lettuce, tomatoes, onions, cheddar cheese with a choice of grilled or crispy chicken and a choice of buttermilk ranch or blue cheese.

Served with fries.

22
Chicken Caesar Wrap

12” wrap with romaine lettuce, parmesan cheese, bacon bits with choice of grilled or crispy chicken.

Served with fries.

 
22
Vegetarian

Grilled zucchini, green pepper, red onion, arugula pesto, topped with feta on a cauliflower crust

VG GF
21
Pepperoni

Marinara and pepperoni topped with cheese on a cauliflower crust

GF
20.50
Bacon Jam

Marinara, pepperoni, portabellini mushrooms, house made bacon jam, caramelized onions topped with a sweet BBQ sauce on a cauliflower crust

GF
24
Bruschetta Pizza

Marinara, goat cheese, house made bruschetta, topped with balsamic glaze and oregano on a cauliflower crust

VG GF
22
Triple Chocolate Mousse Cake

French style dessert made of layers of silky white milk and dark chocolate mousse

10
Chocolate Decadence Cake

Decadent chocolate cake comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze

V GF*
10
Truffle Cheesecake Trio

Black Tie: covered with white confectionery coating and topped with semi-sweet chocolate chips.

Original: covered with smooth chocolate coating and topped with graham cookie crumbs.

Raspberry: raspberry jelly filled centre, covered with white chocolate and topped with red sprinkles.

7
Crème Brûlée Cheesecake

Traditional vanilla bean creme is the flavour highlight of this crème brûlée cheesecake, baked in a golden graham cracker crust.

8

Add a headline here

Curabitur dignissim mauris et risus efficitur ultrices. Integer porta felis ac sem aliquet pulvinar.