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Contact
We are happy to accept reservations for all group sizes.
For all other inquiries, please call 519-427-6934 or email dine@burningkilnwinery.ca
The Back Kitchen.
Dive into plates piled high with comfort classics made from fresh Norfolk County ingredients. And what's a meal without a glass of Burning Kiln's finest wines? Their pairings elevate the experience, making each bite even more memorable.
Whether you're unwinding with friends over a leisurely lunch or enjoying a romantic dinner date al fresco, The Back Kitchen promises a relaxed atmosphere and plates that'll leave you satisfied. Come on down and discover the hidden gem of Burning Kiln Winery - where good food and good times collide.
Menu
VG Vegetarian | V Vegan | GF Gluten Free | * Available Upon Request
Select an option below:
- APPETIZERS
- SALADS
- HANDHELDS
Roasted Cauli Salad
Honey mustard vinaigrette, roasted cauliflower, chickpeas, arugula, cucumbers and feta
VG GF
Side 8
Full 16
Seasonal Salad
Local seasonal fruit (ask your server) and spinach tossed in a raspberry vinaigrette dressing, and topped with goat cheese
GF VG
Side 8
Full 16
Add Chicken
Choice of crispy or grilled
Side $6
Full $12
Roast Beef Dipper
House roasted and seasoned roast beef on a buttery baguette, with Swiss cheese and a house made au jus for dipping.
Served with fries.
25
No Meat Burger
No Meat burger on a toasted brioche bun, Boston lettuce, tomato, red onion, pickle and garlic aioli.
Served with fries.
V GF*
24
Berry Breakfast Casserole
Croissant style casserole filled with blueberries, blackberries and raspberries baked in a cream cheese custard, served with maple syrup
VG
8
Taste Of Norfolk Charcuterie
Picard’s chips nuts, crostinis, Norfolk Packers pepperettes, Jensen herb and garlic cheese, aged cheddar, Blueberry Hill pickled vegetables, Garlic House mustard and chutney
30 serves 2
50 serves 4
Bruschetta
Toasted baguette topped with goat cheese and local cherry tomatoes, finished with a drizzle of BKW red wine & balsamic glaze
VG V*
16
Smoked Salmon Crostini
Smoked Atlantic salmon, goat cheese served on baked crostinis topped with fresh lemon zest
GF*
(3) 17
Prosciutto Crostini
Crostini topped with bruschetta, prosciutto and capers
GF*
(3) 17
Peach Naan
Toasted naan topped with house made arugula pesto, goat cheese, and local peaches, finished with a drizzle of BKW red wine & balsamic glaze
VG*
18
Jensen's Cheese Plate
Aged cheddar, herb and onion and brie served with baked crostinis
VG GF*
17
Perch Bites
Tempura battered Lake Erie perch served with lemon dill aioli and smoked paprika aioli
18
Hummus Plate
House made hummus served with warmed naan and cucumbers
VG
15
Classic Fries
Crispy seasoned fries
VG
Side 5
Full 8
Poutine
Seasoned crispy fries, cheese curds, and gravy
VG
Side 7
Full 14
Sweet Potato Fries
Crispy sweet potato fries served with a house made chipotle aioli
Side 7
Full 14
Bacon Jam Burger
100% beef burger on a toasted brioche bun, house made bacon jam, Swiss cheese, dusted pickles and onions.
Served with fries.
GF*
24
Buffalo Chicken Wrap
12" wrap with Boston lettuce, tomatoes, onions, cheddar cheese with a choice of grilled or crispy chicken and a choice of buttermilk ranch or blue cheese.
Served with fries.
22
Chicken Caesar Wrap
12” wrap with romaine lettuce, parmesan cheese, bacon bits with choice of grilled or crispy chicken.
Served with fries.
22
Vegetarian
Grilled zucchini, green pepper, red onion, arugula pesto, topped with feta on a cauliflower crust
VG GF
21
Pepperoni
Marinara and pepperoni topped with cheese on a cauliflower crust
GF
20.50
Bacon Jam
Marinara, pepperoni, portabellini mushrooms, house made bacon jam, caramelized onions topped with a sweet BBQ sauce on a cauliflower crust
GF
24
Bruschetta Pizza
Marinara, goat cheese, house made bruschetta, topped with balsamic glaze and oregano on a cauliflower crust
VG GF
22
Triple Chocolate Mousse Cake
French style dessert made of layers of silky white milk and dark chocolate mousse
10
Chocolate Decadence Cake
Decadent chocolate cake comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze
V GF*
10
Truffle Cheesecake Trio
Black Tie: covered with white confectionery coating and topped with semi-sweet chocolate chips.
Original: covered with smooth chocolate coating and topped with graham cookie crumbs.
Raspberry: raspberry jelly filled centre, covered with white chocolate and topped with red sprinkles.
7
Crème Brûlée Cheesecake
Traditional vanilla bean creme is the flavour highlight of this crème brûlée cheesecake, baked in a golden graham cracker crust.
8
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